Have Guests this Holiday Season? Bring Them to The Brindle Room For Brunch

For those of us living in New York City the holiday season brings about a numerous amount of house guests.  While many will take to cooking home-made meals the majority of us will be taking out our guests to eat. 

If you find yourself looking for a cozy place where the pricing is just right you may consider visiting the Brindle Room at 277 East 10^th street in the East Village.   With their wide variety of brunch items there is something for everyone’s taste.

SEBASTIAN STEAK HOUSE BURGER

The star of the brunch menu would have to be the “Sebastian Steak Burger”.  Unless you’ve been hiding under a rock you have heard of the great popularity this burger has obtained in NYC.  Made with dry aged beef that comes from the deckle found on the rib eye, The Brindle Room burger is chock full of flavor.  Perfectly seared in a cast iron skillet and served up with caramelized onions and gooey American cheese this burger will make your Saturday or Sunday brunch memorable. 

SHRIMPS AND GRITS

A southern classic, The kitchen staff at the Brindle Room has nailed this dish.  This is a knock out dish especially with the winter season upon us.  Come in out of the cold and try a creamy cheesy polenta with buttered garlic shrimps poured over it, If that’s not enough these shrimp and grits are served up some poached eggs.

CHALLAH FRENCH TOAST

If you have more of a sweet tooth then you may consider ordering the French Toast.  Made with Challah bread this French toast is soaked in a tasty mix of eggs, milk, sugar and spices.  It is then topped off with some fresh fruit, caramelized bananas and a dollop of nutella. 

SHAKSHUKA OR POTATO CHIP FRITATA

If you’re looking for something a bit more exotic you’re in for a treat.  The Brindle Room makes the best Shakshuka ( a dish that hails from the middle east)you will find in the city.  Eggs are baked a cast iron skillet which contains a specially spiced tomato sauce, fresh scallions and feta cheese. 

If you’re looking for something with a little bit less zest you may consider the Frittata.  The brindle room keeps it fresh changing up the ingredients that go into their frittata every few weeks.  Both these dishes are served up with grilled Peasant bread. 

You’ll find some American classics as well as some international dishes at Brindle Room’s brunch.  To check out their full brunch menu click here. 

If you’re interested in having the Brindle Room Cater one of your events feel free to contact them at info@brindleroomcatering.com for more information on the following services: 

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